By Amanda Mahaleris – June 2021; Reviewed and Updated by Jennifer Hanes MS, RDN, LD As an Amazon Associate, I earn from qualifying purchases. There’s something about a steaming bowl of soup that just feels like a hug in a bowl. Whether I’m warming up in my overly air-conditioned office or planning ahead for quick […]
By Amanda Mahaleris – July 2021 Ok, let me set the stage. It’s Thursday night, and you’re standing in front of the fridge. You’re thinking to yourself, “What should I make for dinner tonight?”. You pick up the zucchini that’s a day past prime, looking shriveled and neglected. The mushrooms are beginning to brown, and
Amanda Mahaleris, RD student Spaghetti, tacos, and pork chops, oh my! These dishes could quite possibly be one of your go-to weekday meals – well, why not? They’re cheap, easy to make, and typically a crowd-pleaser. However, if you’re not in the mood to hear “spaghetti, not again!” tonight, then try making this delicious vegan
