Cream of chicken soup is a go-to ingredient for so many comforting fall and winter dishes—whether it’s a bubbling casserole, hearty pot pie, or even just a cozy bowl of soup. Once the weather cools down, it seems to pop up everywhere.
But if you’re vegetarian, finding the right replacement that keeps your dish creamy without turning it into a watery mess can be tricky.
I’ve been there, too—wanting to keep that same rich, comforting flavor while leaving out the meat.
The good news? There are plenty of vegetarian substitutes that deliver that same creamy texture. Let’s dive into some easy swaps that will keep your favorite comfort foods just as delicious while fitting your plant-based lifestyle.
Why You Need a Good Vegetarian Substitute for Cream of Chicken Soup
If you’ve ever tried replacing cream of chicken soup with just vegetable broth or water, you probably noticed something wasn’t quite right.
The dish turns out watery, the rich texture is missing, and it just doesn’t have that same comforting, creamy finish that casseroles, soups, and pot pies really need. And let’s be honest—that creamy texture is exactly what we crave when it’s cold outside!
The challenge with a vegetarian version isn’t just about flavor—it’s about getting the texture right, too. Without it, your dish can fall flat. That’s why finding a good substitute is key.
It’ll keep your recipe rich and satisfying while ensuring the other flavors in your dish shine. Trust me, I’ve been through plenty of trial and error trying to perfect this in my own kitchen. But the right substitutes can completely transform a dish.
So whether you’re updating a family favorite or experimenting with something new, the right vegetarian substitute will help you get that same cozy, comforting result—just without the chicken. Let’s take a look at some easy options to get started!
Best Store-Bought Vegetarian Substitutes for Cream of Chicken Soup
If you’re looking for quick and easy swaps, store-bought options are your best bet. There are plenty of great vegetarian soups out there that can step in for cream of chicken, each offering its own unique flavor and texture. Here are a few of my go-to favorites:
Cream of Mushroom Soup
This is hands-down my favorite substitute. Cream of mushroom has that perfect creamy, rich texture we’re all after, and its mild umami flavor fits seamlessly into almost any recipe.
Whether you’re whipping up casseroles, soups, or even pasta dishes, it’s a versatile option that rarely disappoints. Personally, I love using it in pot pies and risottos—it adds depth without overpowering other ingredients. Honestly, I’ll even eat this one straight out of the can!
Cream of Potato Soup
For a more neutral flavor, cream of potato is a fantastic choice. It gives you that same creamy texture as cream of chicken but without any bold flavors that might clash with your dish.
This makes it perfect for recipes where you want the other ingredients to really shine—like a veggie casserole or baked pasta dish. Plus, the potatoes add a bit of heartiness, making the meal even more satisfying.
Cream of Celery Soup
Cream of celery is another option, but keep in mind it has a stronger, more distinct flavor. If your recipe already includes celery or other complementary ingredients, this could be a perfect match.
However, if your dish is more delicate or lacks robust flavors, the celery taste might stand out more than you’d prefer. I recommend using it for soups or casseroles where you want to add a bit of extra flavor complexity.
Cream of Asparagus Soup
This one isn’t as common but can work really well if your dish features spring vegetables or lighter ingredients. Like cream of celery, it has a more pronounced flavor, so it’s best to pair it with recipes that include asparagus or other vegetables with similar earthy tones.
It might not be as versatile as cream of mushroom or potato, but it’s a unique option that can really elevate the right dish when you want something a little different.
When choosing a store-bought substitute, consider the flavors already in your recipe. If you’re unsure, cream of mushroom is almost always a safe bet. It’s a great all-rounder that pairs well with most dishes, and I always have a can or two on hand, just in case!
Sour Cream or Greek Yogurt
I almost always have a big tub of plain Greek yogurt in my fridge, and there’s usually some sour cream hanging around, too. Both of these will absolutely deliver on the creamy factor that cream of chicken soup brings.
That said, you’ll likely need to bump up the seasoning a bit more than usual. I suggest adding garlic and onion powder to enhance the flavors.
The result? A subtle tang that might just take your dish to the next level—maybe even better than using the soup itself!
Vegan Protein Broth
This one can be a bit trickier to find; until recently, I’d only spotted it at Wal-Mart!
It’s made from lentils, so it maintains that starchy, creamy texture we’re after. While it’s thinner than canned cream of chicken soup, it works well as a substitute in soups, risottos, or pasta recipes.
More recently, I’ve noticed that Sprouts has started carrying a pea protein-based option. I haven’t tried it yet, but there are two seasoned varieties that look quite similar to the lentil-based broth I’ve used before.
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White Sauce (Bechamel)
Making a white sauce, or béchamel, is a simple and versatile option. Start by melting butter in a pan, then add an equal part of flour. Mix them well until you achieve a grainy paste. From there, gradually add milk until you reach your desired consistency. The flour will create a creamy texture, thickening up whatever you’re cooking.
If you’re looking for a vegan option, swap the butter for olive oil, vegan butter, or margarine, and use an unsweetened plant-based milk instead.
Don’t forget to season it! A pinch of salt, pepper, and a dash of garlic and onion powder will elevate the flavor beautifully.
Homemade Vegetarian Cream of “Chicken” Soup Recipe
If you love creating things from scratch or just can’t find the right store-bought substitute, I’ve got great news—you can easily whip up your own homemade vegetarian cream of “chicken” soup!
This quick and simple recipe (see below) takes just 10 minutes to prepare and delivers that same thick, creamy consistency we crave from the canned version. The best part? You can customize it with your favorite seasonings or make it fully vegan to suit your dietary needs.
Tips for Choosing the Right Substitute for Your Dish
Choosing the right substitute doesn’t have to feel overwhelming. With a bit of consideration for the flavors and textures in your recipe, you can find an option that keeps your dish rich, creamy, and oh-so-delicious—without any chicken!
When looking for the perfect vegetarian substitute for cream of chicken soup, it’s all about selecting one that enhances the flavors and matches the texture of your dish. Here are some tips to guide you in making the best choice.
Match the Flavor Profile
Think about the overall taste of your recipe. If it’s a mild dish like a potato casserole or a creamy pasta, you’ll want to choose a substitute that won’t overpower the other ingredients. Cream of mushroom or potato are usually safe bets here, as they offer a subtle, neutral flavor.
On the flip side, for heartier or vegetable-based recipes—think veggie pot pie—cream of celery or cream of asparagus can add an extra layer of complexity and depth to your dish.
Consider the Texture
Not all substitutes will have the same texture as cream of chicken soup. Some, like cream of mushroom or cream of potato, are rich and thick, making them great for baked dishes or casseroles that need a creamy base.
If you’re making something that requires a lighter consistency, like soup or risotto, a thinner substitute like vegan protein broth or a homemade white sauce might work better. The texture should complement the type of dish you’re making without making it too thick or too watery.
Adjust the Seasoning
Some substitutes, like plain Greek yogurt or sour cream, may lack the savory punch you’d get from cream of chicken soup. If you opt for a more neutral base, it’s essential to amp up the seasoning in your dish.
A sprinkle of garlic powder, onion powder, salt, and pepper can really enhance the flavor and bring that cozy, comforting vibe to your meal.
Remember to taste as you go—you want to avoid overdoing it!
Keep Dietary Needs in Mind
If the dish is for someone who is vegan or dairy-free, it is important to choose substitutes that fit those needs. Options like vegan cream of mushroom soup, a plant-based white sauce, or a homemade version using vegan butter and plant milk are all fantastic choices.
This way, everyone at the table can enjoy the dish without missing out!
Be Creative
Don’t be afraid to experiment!
You might be surprised at how well certain substitutes work in different dishes. If you’re trying out a new recipe, test various options to find the one that suits your taste best. For instance, using Greek yogurt or sour cream instead of cream of chicken soup can add a delightful tang, elevating your dish and making it even more interesting.
Additional Tips for Perfect Texture and Flavor
With these extra tips, you can ensure that your vegetarian substitute for cream of chicken soup brings both the perfect creamy texture and rich flavor to your dish.
When substituting for cream of chicken soup, getting the right texture and flavor is key to making your dish a hit. Here are some extra tips to ensure your dish turns out just as creamy and delicious as you expect:
Balance the Creaminess
Not all substitutes are equally thick or creamy. If your substitute is too thin (like some broths or homemade sauces), add more flour or cornstarch to thicken it.
On the other hand, if your substitute is too thick, thin it out with a little extra broth or milk to achieve the right consistency. Getting this balance right will help your dish stay creamy without becoming too heavy or runny.
Layer the Flavors
If your substitute lacks the savory, chicken-like flavor of the original, try layering in additional seasonings.
Garlic powder, onion powder, nutritional yeast, and even a splash of soy sauce can help create a more complex flavor that mimics the richness of cream of chicken soup. Just be careful not to overseason—start small and taste as you go!
Boost with Broth
If you’re using a thick, creamy substitute like cream of mushroom or potato soup, consider adding a splash of vegetarian or vegan chicken-style broth to enhance the depth of flavor. This can help keep your dish from tasting too one-dimensional and add that savory, comforting touch we’re aiming for.
Don’t Skip the Fat
Cream of chicken soup contains fats that contribute to its rich texture.
If your substitute lacks fat (like many store-bought vegan versions), consider adding a little olive oil, butter, or vegan margarine to help create that same mouthfeel. Fats are crucial for the creamy, silky texture that makes these dishes so comforting.
Adjust Cooking Times
Depending on the thickness of your substitute, you may need to adjust your cooking time. Thicker substitutes might require a bit more liquid to prevent your dish from drying out during baking, while thinner ones might need longer cooking times to allow the flavors to meld together.
Pay attention to your dish as it cooks, and adjust as needed.
Taste Test Along the Way
No matter which substitute you choose, you must taste your dish as you go. Some substitutes, especially homemade ones, may need more seasoning or tweaks to get the flavor just right. Don’t be afraid to add a pinch of salt, pepper, or seasoning to achieve that perfect balance.
I’d love to hear what you try! Feel free to share your experiences or ask questions in the comments below.
I hope this helps “vegetarian-ize” all your holiday recipes this season. Let me know if you’ve tried other options!
And if you’re looking to level up your veggie game even more, don’t forget to join my Veggie Victory Challenge for tips, recipes, and a free e-book designed to help you enjoy more vegetables. Happy cooking!
Jennifer Hanes MS, RDN, LD is a registered dietitian, mom, wife, and vegetarian in North Texas. She has dedicated Dietitian Jenn to be a source of information, ideas, and inspiration for people like her, vegetarians that live with people with different dietary beliefs and/or needs in a multivore household.